Dinner in a very famous restaurant

Example of gastronomic menu*:
- Foie gras ravioles with truffle cream. Or blue lobster with Sichuan pepper, watermelon, berries and caviar, or 
- Pigeon Prince Rainier. Or crusty frog legs, herbs powder, black garlic, acidulous rambutan and perfumed rice scum
- Saint-Pierre, smoked lard emulsion, chapati, peas and carrots. Or crusty calf sweetbread, brocolleto, crunchy small fava beans and peas
- Saint-Félicien and pear macaron
- Brewed pomegranate and pineapple, caramelized lamination, candied pineapple mousseline with lemon and lime zest, pomegranate sorbet
- Wines

Price for one person.
* Menus and pictures are indicated for reference only, without commercial engagement.