Dinner in a very famous restaurant Example of gastronomic menu*: - Foie gras ravioles with truffle cream. Or blue lobster with Sichuan pepper, watermelon, berries and caviar, or  - Pigeon Prince Rainier. Or crusty frog legs, herbs powder, black garlic, acidulous rambutan and perfumed rice scum - Saint-Pierre, smoked lard emulsion, chapati, peas and carrots. Or crusty calf sweetbread, brocolleto, crunchy small fava beans and peas - Saint-Félicien and pear macaron - Brewed pomegranate and pineapple, caramelized lamination, candied pineapple mousseline with lemon and lime zest, pomegranate sorbet - Wines Price for one person. * Menus and pictures are indicated for reference only, without commercial engagement.