French gastronomic cuisine
 
Example of menu*:
- Foie gras, or 12 oysters plate, or lobster Bisque
- Turbot with almonds, verbena and apricots, or roe deer stew Grand veneur, or calf sweetbread in a Comté cheese crust with vin jaune
- Asortment of cheeses
- Redberry kiwi vacherin, or chocolate parfait, or exotic foam verrines

Price for one person.
* Menus and pictures are indicated for reference only, without commercial engagement.