French gastronomic cuisine

Example of menu*: - Foie gras, or 12 oysters plate, or lobster Bisque - Turbot with almonds, verbena and apricots, or roe deer stew Grand veneur, or calf sweetbread in a Comté cheese crust with vin jaune - Asortment of cheeses - Redberry kiwi vacherin, or chocolate parfait, or exotic foam verrines Price for one person. * Menus and pictures are indicated for reference only, without commercial engagement.