French traditional cuisine
Example of menu*:
- Bourgogne snails or Périgord salad
- Duck confit or grilled salmon
- Tarte tatin (camarel apple pie) or chocolate mousse- Red wine: bordeaux or Côte du Rhône
Price per person.
* Menus and pictures are indicated for reference only, without commercial engagement.
Restaurant: FRENCH TRADITIONAL
€80.00Price